I’ve always loved chicken, specially roasted. As a familiy it was our go-to food to eat on a picnic. What it makes this recipe more special than just a normal roasted chicken, it’s the honey sauce. It caramelises the chicken legs in a beautiful way and the flavours are just […]
Month: April 2021
Almond-Lemon Muffins
My husband loves almonds, I love lemon. We decided to mix two of our favourite flavours to do this recipe. These muffins are so soft and tasty. We have baked them often for Easter as a gift for our family, but you can eat them on every other day of […]
Spinach-Mushroom-Ricotta Quiche
It’s traditional in Austria to eat green vegetables, specially spinach on Maundy/Holy Thursday. In Chile however, we usually eat seafood on these days. My husband and his family have many traditions for Easter, this day being one of them. That’s why I decided to prepare something with Spinach, but in […]