Tag: vegetables

Spinach-Mushroom-Ricotta Quiche

It’s traditional in Austria to eat green vegetables, specially spinach on Maundy/Holy Thursday. In Chile however, we usually eat seafood on these days. My husband and his family have many traditions for Easter, this day being one of them. That’s why I decided to prepare something with Spinach, but in […]

 

Red cabbage-carrot Asian style salad

This is one my favourite salads to prepare. It’s amazing how versatile it can be. You can eat it in your sandwiches, baos, hot dogs, Asian bowls, as a sidedish, etc. This delicious salad it’s very simple and easy to prepare, you should let it rest for some hours and […]

 

Zucchini Mac ‘n’ Cheese

I love cooking Mac ‘n’ Cheese. It’s my favourite thing to eat if I’m alone at home. It’s easy, yummy and you can prepare a big portion and have leftovers so you don’t need to cook for some days. The best part: it tastes even better on the next day. […]

 

Zucchini Pomegranate salad

A special salad, that goes so well with different dishes and very easy to prepare. My mom prepared this salad for every special occasion, her version however, is with red onions. Sadly I can’t eat onions, so I replaced them for pomegranates, it gives some extra flavour, texture and colour […]

 

Aubergine Dip

If you are planning a party and you need a tasty dip to go with your snacks, or you want to spread something creamy on your bread, or if you want a side dish for your meat or vegetables, this dip will save you. It’s not difficult to prepare and […]

 

Jacket Potato with sour cream and smoked salmon

A baked potato that’s crunchy on the outside, but soft on the inside, filled with your favourite toppings: Yes, please!!! This recipe can be super simple but you can spice it up and take it to another level. There are lots of possibilities, but this combination is top on my […]

 

Mushroom Risotto

Risotto is one of the most diverse and delicious dishes I’ve cooked and eaten. You can cook the simple one with parmesan, or add the ingredients you have at home (mushrooms, asparagus, pumpkin, etc.) I sadly can’t eat onions, so I created this recipe for me to be able to […]