I love cooking Mac ‘n’ Cheese. It’s my favourite thing to eat if I’m alone at home. It’s easy, yummy and you can prepare a big portion and have leftovers so you don’t need to cook for some days. The best part: it tastes even better on the next day. […]
I love pumpkins. I grew up eating them on every season. They are a big part of Chilean food. We use them for soups, main dishes but also for some desserts. Austrians are big pumpkin lovers too. Even there are many types of pumpkins here and that they all taste […]
I don’t eat too much meat, but when I do, I always go for this cut as it’s one of my favourite ones to eat. My dad always prepared it for me on the grill with some salt and nothing else: Perfection. As I now live on a small flat, […]
A special salad, that goes so well with different dishes and very easy to prepare. My mom prepared this salad for every special occasion, her version however, is with red onions. Sadly I can’t eat onions, so I replaced them for pomegranates, it gives some extra flavour, texture and colour […]
This dish has a delicious combination of flavours. Salmon is one of my favourite things to eat and if you add the smoothness of the puree and the intense flavours of the sauce and pesto, you get a perfect dish to cook for your loved ones.
If you are planning a party and you need a tasty dip to go with your snacks, or you want to spread something creamy on your bread, or if you want a side dish for your meat or vegetables, this dip will save you. It’s not difficult to prepare and […]
A baked potato that’s crunchy on the outside, but soft on the inside, filled with your favourite toppings: Yes, please!!! This recipe can be super simple but you can spice it up and take it to another level. There are lots of possibilities, but this combination is top on my […]
Risotto is one of the most diverse and delicious dishes I’ve cooked and eaten. You can cook the simple one with parmesan, or add the ingredients you have at home (mushrooms, asparagus, pumpkin, etc.) I sadly can’t eat onions, so I created this recipe for me to be able to […]