Tag: vegetarian

Spinach-Mushroom-Ricotta Quiche

It’s traditional in Austria to eat green vegetables, specially spinach on Maundy/Holy Thursday. In Chile however, we usually eat seafood on these days. My husband and his family have many traditions for Easter, this day being one of them. That’s why I decided to prepare something with Spinach, but in […]

 

Red cabbage-carrot Asian style salad

This is one my favourite salads to prepare. It’s amazing how versatile it can be. You can eat it in your sandwiches, baos, hot dogs, Asian bowls, as a sidedish, etc. This delicious salad it’s very simple and easy to prepare, you should let it rest for some hours and […]

 

Zucchini Mac ‘n’ Cheese

I love cooking Mac ‘n’ Cheese. It’s my favourite thing to eat if I’m alone at home. It’s easy, yummy and you can prepare a big portion and have leftovers so you don’t need to cook for some days. The best part: it tastes even better on the next day. […]

 

Zucchini Pomegranate salad

A special salad, that goes so well with different dishes and very easy to prepare. My mom prepared this salad for every special occasion, her version however, is with red onions. Sadly I can’t eat onions, so I replaced them for pomegranates, it gives some extra flavour, texture and colour […]

 

Green vegetable soup

A very simple dish when you don’t feel like spending too much time cooking, but you want to eat something yummy that gives you energy. This soup is perfect in the colder days and helps you to consume a great amount of green vegetables. *If you have liquid vegetable stock, […]

 

Spinach Crepes

This very simple but delicious vegetarian recipe can make your lunch or dinner feel a lot more special. You can eat them warm or cold, but I personally always love to eat my crepes warm.  

 

Mushroom Risotto

Risotto is one of the most diverse and delicious dishes I’ve cooked and eaten. You can cook the simple one with parmesan, or add the ingredients you have at home (mushrooms, asparagus, pumpkin, etc.) I sadly can’t eat onions, so I created this recipe for me to be able to […]