It’s traditional in Austria to eat green vegetables, specially spinach on Maundy/Holy Thursday. In Chile however, we usually eat seafood on these days. My husband and his family have many traditions for Easter, this day being one of them. That’s why I decided to prepare something with Spinach, but in […]
I love cooking Mac ‘n’ Cheese. It’s my favourite thing to eat if I’m alone at home. It’s easy, yummy and you can prepare a big portion and have leftovers so you don’t need to cook for some days. The best part: it tastes even better on the next day. […]
I love pumpkins. I grew up eating them on every season. They are a big part of Chilean food. We use them for soups, main dishes but also for some desserts. Austrians are big pumpkin lovers too. Even there are many types of pumpkins here and that they all taste […]
I don’t eat too much meat, but when I do, I always go for this cut as it’s one of my favourite ones to eat. My dad always prepared it for me on the grill with some salt and nothing else: Perfection. As I now live on a small flat, […]
This dish has a delicious combination of flavours. Salmon is one of my favourite things to eat and if you add the smoothness of the puree and the intense flavours of the sauce and pesto, you get a perfect dish to cook for your loved ones.
A baked potato that’s crunchy on the outside, but soft on the inside, filled with your favourite toppings: Yes, please!!! This recipe can be super simple but you can spice it up and take it to another level. There are lots of possibilities, but this combination is top on my […]
This very simple but delicious vegetarian recipe can make your lunch or dinner feel a lot more special. You can eat them warm or cold, but I personally always love to eat my crepes warm.
Risotto is one of the most diverse and delicious dishes I’ve cooked and eaten. You can cook the simple one with parmesan, or add the ingredients you have at home (mushrooms, asparagus, pumpkin, etc.) I sadly can’t eat onions, so I created this recipe for me to be able to […]