Peanut butter Granola


10-13 Portions



Prep. time

10 minutes

Cooking time

10 minutes

This granola is a great way to start your day with a nutritious and delicious breakfast. I hope you enjoy this recipe.


  • 200 g oatmeal
  • 50 g of unsalted peanuts
  • 100 g of a mix of nuts (you can use walnuts, pecans, almonds, cashews, etc. )
  • 50 g peanut butter (try to use the most natural ones, without sugar and extra additives)
  • 10 g coconut oil (you can also just use sunflower oil)
  • 40 ml maple syrup
  • 20 ml agave syrup (*if you don’t have syrups at home, you can replace the whole amount of syrup, that means 60 ml, for honey)
  • 1 tsp cinnamon powder
  • Pinch of salt


  1. For the mix of nuts, try to use 1 or 2 tbsp of the different types of nuts you have at home until you get 100 g in total. For this granola I used: pecans, walnuts, almond slices and cashews. If the nuts are too big, cut them in smaller pieces with a knife or use your fingers.

  2. Preheat the oven to 190°C

  3. From the 200 g of oatmeal, grind half of it (100 g) to oat flour in a blender or food processor.

  4. Use a double boiler to melt the coconut oil and the peanut butter. You can also do this step in the microwave.

  5. Mix all the dry ingredients on a bowl (100 g oatmeal,100 g oat flour, 150 g of nuts mixture, cinnamon and salt).

  6. Add the melted peanut butter and coconut oil to the dry ingredients.

  7. Add the two syrups and mix with a spoon or a spatula. Everything should be coated with the liquids.

  8. Pour everything on a baking tray (use a baking paper or a reusable baking mat). Make sure to flattened everything so it bakes better.

  9. Bake for 10 minutes (until golden brown).

  10. Take the tray out of the oven, let it cool down and use a spatula to crack the granola and split it as much as you want.

  11. You can add now other ingredients if you want: chia seeds, dried cranberries, raisins, coconut flakes, etc.
  12. Put the granola on an airtight container.

  13. Serve it with yoghurt or milk, add fresh fruits and enjoy a delicious and nutritious breakfast.


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