Author: Valeria Martínez

Zucchini Mac ‘n’ Cheese

I love cooking Mac ‘n’ Cheese. It’s my favourite thing to eat if I’m alone at home. It’s easy, yummy and you can prepare a big portion and have leftovers so you don’t need to cook for some days. The best part: it tastes even better on the next day. […]

 

Pear crumble Cake

If you want to try a nice cake with yummy layers, easy to prepare and perfect to eat for dessert or coffee/tea time: this is the cake for you! I’d say it’s a classic in many cultures but I added this extra “Vale touch” to make it a bit more […]

 

Mango Lassi

This drink is very popular, it comes from India, but you can find it now in many restaurants in Europe and I’m sure in other continents as well. Mango Lassi can be a drink to enjoy your food with, a nice dessert or a healthy smoothie. Most people drink it […]

 

Zucchini Pomegranate salad

A special salad, that goes so well with different dishes and very easy to prepare. My mom prepared this salad for every special occasion, her version however, is with red onions. Sadly I can’t eat onions, so I replaced them for pomegranates, it gives some extra flavour, texture and colour […]

 

Butterstangerl Cookies

These cookies are a tradition in Markus’ family. His great-aunt Pepi was preparing them every year. Unfortunately, I never had the chance to meet her and tried her cookies and cakes, but she still lives through her recipes. This special recipe, has a secret ingredient, that maybe will sound strange […]