This very simple but delicious vegetarian recipe can make your lunch or dinner feel a lot more special. You can eat them warm or cold, but I personally always love to eat my crepes warm.
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Mushroom Risotto
Risotto is one of the most diverse and delicious dishes I’ve cooked and eaten. You can cook the simple one with parmesan, or add the ingredients you have at home (mushrooms, asparagus, pumpkin, etc.) I sadly can’t eat onions, so I created this recipe for me to be able to […]