Recipe Index
Appetizers
Tapas: Beets, walnuts and feta cheese & Baked eggs
Canapé with avocado ginger mousse, shrimps and homemade Teriyaki
Blog Posts
Welcome to Cocina de Vale!
Breakfast & Brunch
Kaiserschmarrn Austrian pancake with caramelized apples
Desserts
Almond-Lemon Muffins
Pear crumble Cake
Chestnut dessert
Drinks
Orange-Basil Cocktail
Tequila & Nachos
Mango Lassi
Main Dishes
Spinach-Mushroom-Ricotta Quiche
Zucchini Mac ‘n’ Cheese
Grilled pumpkin with melted cheese and quinoa salad
Salads
Red cabbage-carrot Asian style salad
Grilled pumpkin with melted cheese and quinoa salad
Zucchini Pomegranate salad
Snacks & Co
Smoked salmon Canapés
Tequila & Nachos